Edible Cookie Cups So You Don't Have to Do the Dishes

Preheat the oven to 350°F (175°C).

In a bowl, whisk together flour, cocoa powder, baking soda, and salt.

In a separate bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and peppermint extract.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in chocolate chips and crushed peppermint candies.

Grease a muffin tin or line with paper liners.

Scoop the cookie dough into each muffin cup, filling them about 2/3 full.

Bake for 12-15 minutes, until the edges are set but the centers are soft.

Remove from the oven and let cool in the pan for 5 minutes.

Transfer to a wire rack to cool completely.

In a bowl, beat together cream cheese and powdered sugar until smooth.

Pipe or spread the cream cheese mixture on top of each cookie cup.

Garnish with additional crushed peppermint candies.

Spice Level:

Allergens