Chicken, Spinach & Rice Casserole

Cook the boil-in-bag rice for 10 minutes.

Take shredded chicken from the freezer.

Mix the cream of mushroom soup, spinach, and shredded chicken together in a bowl.

Heat the mixture in the microwave for 1 to 2 minutes while the rice is boiling.

Once the rice is boiled, add about 1.5 to 2 cups of rice to the mixture.

Add a little bit of seasoning salt to the mixture and mix everything together.

If desired, heat in the oven at 350 degrees until bubbling.

Equipment Needed

Spice Level:

Allergens