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Easy and Quick Turkish Meze Recipes - Turkish Tapas

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Hungry Man Kitchen
Hungry Man Kitchen
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Recipes in this Video

3 recipes
veganplant-basedgluten-freenut-freesoy-free

Sea Bean Salad, or Deniz Fasulyesi Salatası, is a refreshing dish from Turkey that highlights the unique flavor of sea beans, often found along the Mediterranean coast. This salad is a staple in summer picnics and gatherings, celebrated for its crisp texture and bright flavors. While traditionally made with fresh vegetables, modern variations may include additional herbs or proteins, making it a versatile addition to any meal.

Ingredients

  • sea beans
  • tomatoes
  • cucumbers
  • red onion
  • parsley
  • olive oil
  • lemon juice
  • salt
  • black pepper

Instructions

  1. 1Rinse sea beans under cold water and drain well.
  2. 2Chop tomatoes into bite-sized pieces.
  3. 3Dice cucumbers into small cubes.
  4. 4Finely slice red onion.
  5. 5Chop parsley leaves coarsely.
  6. 6In a large bowl, combine sea beans, tomatoes, cucumbers, red onion, and parsley.
  7. 7Drizzle olive oil and lemon juice over the salad.
  8. 8Season with salt and black pepper to taste.
  9. 9Toss gently to combine all ingredients.
  10. 10Serve immediately or chill for 30 minutes before serving.

Ingredient Alternatives

sea beans

Cheaper: green beans

Green beans are more commonly available and provide a similar crunch.

olive oil

Healthier: avocado oil

Cheaper: canola oil

Canola oil is a more affordable option with a neutral flavor.

lemon juice

Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Techniques

mixingchopping

Equipment

large bowlcutting boardknife
🌶️🌶️🌶️Low

Also Known As

SalatDeniz Fasulyesi Salatası
veganplant-basedgluten-freenut-freesoy-free

Ingredients

  • 4 medium ripe tomatoes, diced
  • 2 bell peppers (red and yellow), diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1-2 jalapeño peppers, finely chopped (adjust for spice level)

Instructions

  1. 1In a large bowl, combine the diced tomatoes, bell peppers, and red onion.
  2. 2Add the chopped cilantro to the bowl.
  3. 3In a small bowl, whisk together the olive oil, red wine vinegar, cumin, salt, and black pepper.
  4. 4Pour the dressing over the salad ingredients and toss gently to combine.
  5. 5Add the finely chopped jalapeño peppers to the salad, adjusting the amount based on your desired spice level.
  6. 6Taste and adjust seasoning if necessary, adding more salt or vinegar as needed.
  7. 7Let the salad sit for at least 10 minutes to allow the flavors to meld.
  8. 8Serve chilled or at room temperature.

Equipment

large mixing bowlsmall bowlwhisk
🌶️🌶️🌶️Medium
vegetarian

Ingredients

  • 200g green chilies
  • 1 cup plain yogurt
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cumin powder
  • 1/4 tsp red chili powder (optional)
  • fresh coriander for garnish

Instructions

  1. 1Wash the green chilies and pat them dry.
  2. 2In a frying pan, heat the olive oil over medium heat.
  3. 3Add the green chilies to the pan and fry them until they are blistered and slightly softened, about 5-7 minutes.
  4. 4While the chilies are frying, prepare the garlic yogurt by mixing the plain yogurt, minced garlic, salt, black pepper, cumin powder, and red chili powder in a bowl.
  5. 5Once the chilies are done, remove them from the heat and let them cool slightly.
  6. 6Serve the fried chilies on a plate and drizzle the garlic yogurt over them.
  7. 7Garnish with fresh coriander before serving.

Equipment

frying panmixing bowlspatula
🌶️🌶️🌶️Low

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