Mango Bingsu Without Machine | " Best Summer Dessert " | Easy Korean Shaved Ice

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free option with a rich flavor.

mango

🥗Healthier: mixed tropical fruits

💰Cheaper: canned peaches

Mixed fruits add variety and canned peaches are often less expensive.

In a bowl, combine and whisk together the condensed milk and milk until well mixed.

Pour the mixture into a plastic bag. You can freeze it in two ways: Remove the air from the bag, lay it flat on a dish, and freeze it to create a thin layer of ice. Stand the bag upright or place it in a bowl so it freezes into a block. Freeze until solid.

Soak the mangoes in water for 1 to 2 hours. After soaking, peel and dice the mangoes. Reserve some mango cubes for garnishing later. Use the remaining mangoes to make a puree: place the mango pieces in a blender, add sugar if needed, and blend until smooth.

Once the milk ice is solid, you can create shaved ice: For a soft-serve consistency, blend the thin layer of milk ice. For a more traditional shaved ice texture, grate the milk ice block.

Place the shaved milk ice in a serving bowl. Top it with some vanilla ice cream. Pour the mango puree over the shaved ice. Top with the reserved mango cubes.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens