How To Make Bingsu (Korean Shaved Ice) with NO MACHINE | KOREAN DESSERT RECIPE | MANGO BINGSU
Recipe Information
Mango Bingsu
Cultural Context
Originating in Korea, Bingsu is a traditional dessert that has evolved from a simple shaved ice treat into a modern favorite, especially during hot summer months. The addition of fresh fruits like mango highlights the dish's refreshing qualities and showcases seasonal produce. Today, Mango Bingsu is enjoyed not just in Korea but has gained popularity worldwide, often found in Korean cafes and dessert shops.
sweetened condensed milk
๐ฅHealthier: coconut milk
๐ฐCheaper: evaporated milk
Coconut milk offers a dairy-free option with a rich flavor.
mango
๐ฅHealthier: mixed tropical fruits
๐ฐCheaper: canned peaches
Mixed fruits add variety and canned peaches are often less expensive.
Prepare the shaved ice using a ice shaver or blender until finely shaved.
Scoop the shaved ice into a serving bowl or dish.
Drizzle sweetened condensed milk over the shaved ice generously.
Pour mango puree on top of the shaved ice.
Arrange diced mango pieces over the ice and puree.
Add red bean paste in small dollops on top.
Garnish with mochi pieces and additional fruit toppings as desired.
Top with a scoop of ice cream if using.
Serve immediately with a spoon.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
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