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Mango Bingsu! Korean Shaved Ice, Perfect Summer Dessert! No Machine Needed!

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Recipe Information

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Video-Specific Recipe

Mango Bingsu

Cultural Context

Originating in Korea, Bingsu is a traditional dessert that has evolved from a simple shaved ice treat into a modern favorite, especially during hot summer months. The addition of fresh fruits like mango highlights the dish's refreshing qualities and showcases seasonal produce. Today, Mango Bingsu is enjoyed not just in Korea but has gained popularity worldwide, often found in Korean cafes and dessert shops.

KoreanKRdessert
15 min
easy
2 servings
Servings4
milk (850g)
sweetened condensed milk (100g)
mango (1)
mint (optional, 1)

sweetened condensed milk

๐Ÿฅ—Healthier: coconut milk

๐Ÿ’ฐCheaper: evaporated milk

Coconut milk offers a dairy-free option with a rich flavor.

mango

๐Ÿฅ—Healthier: mixed tropical fruits

๐Ÿ’ฐCheaper: canned peaches

Mixed fruits add variety and canned peaches are often less expensive.

1

Combine milk and sweetened condensed milk in a bowl.

2

Prepare the mango by peeling and dicing it.

3

Scoop the milk mixture into a serving bowl or dish.

4

Top with diced mango and mint leaves if using.

5

Serve immediately with a spoon.

Cooking Techniques

shavingdrizzlinggarnishing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

dairysoy

Also Known As

Mango Shaved IceMango Bingsu Dessert
Local Name: ๋ง๊ณ ๋น™์ˆ˜

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