The American Version of Stone Pie Recipe Vintage

mixed berries

🥗Healthier: fresh fruit

💰Cheaper: frozen fruit

Fresh fruit can be more nutritious, while frozen fruit is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be more budget-friendly.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a natural thickener, while flour is typically less expensive.

Preheat the oven to 375°F (190°C).

Roll out the pie crust and fit it into a pie dish.

In a bowl, combine mixed berries, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon.

Mix the berry filling until well combined.

Pour the berry mixture into the prepared pie crust.

Dot the filling with small pieces of butter.

Cover the pie with a second layer of crust or a lattice top, sealing the edges.

Brush the top crust with a beaten egg for a golden finish.

Sprinkle a pinch of sugar over the crust for added sweetness.

Bake in the preheated oven for 45-50 minutes, until the crust is golden and the filling is bubbling.

Remove from the oven and let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens