Chipotle Roast Chicken @ToyasKitchen

chipotle peppers in adobo

🥗Healthier: smoked paprika

💰Cheaper: canned jalapeños

Smoked paprika provides a similar smoky flavor while being less spicy.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

Clean the chicken by removing any unwanted parts and skin using a knife.

Use lemon or vinegar to clean the chicken properly.

Remove the backbone of the chicken by spatchcocking it so it can lay flat.

Apply pressure to the breast area to break the bone and allow the chicken to lay flat.

Combine thyme, garlic powder, onion powder, chicken seasoning, herb roasted seasoning, paprika, and black pepper in a bowl.

Puree some whole chipotle peppers and add them to the spice blend.

Add olive oil to the spices and mix well to create a paste.

Apply the chipotle paste all over the chicken, including under the skin and inside the cavity.

Marinate the chicken overnight or for up to six hours in the refrigerator.

Preheat the oven to 400°F.

Bake the chicken in the same pan for at least 1 hour and 10 minutes.

After 40 minutes, remove some juices from the pan to create a sauce.

Add honey, ketchup, and more chipotle pepper paste to the juices and whisk to combine.

Drizzle the sauce over the chicken and baste it every 10 minutes until fully cooked and caramelized.

Sprinkle fresh parsley on top for garnish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens