Grilled Rabbit with garden herbs barbecue recipe

rabbit

🥗Healthier: chicken

💰Cheaper: pork

Chicken is more widely available and less expensive than rabbit.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is budget-friendly and has a neutral flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with vinegar

Chicken broth adds flavor without alcohol; vinegar-water is inexpensive.

mustard

🥗Healthier: honey mustard

💰Cheaper: mayonnaise

Honey mustard offers a sweet twist; mayonnaise is often cheaper.

Marinate rabbit in olive oil, garlic, herbs, salt, and pepper for at least 1 hour.

Preheat the grill to medium-high heat.

Remove rabbit from marinade and let excess drip off.

Place rabbit on the grill, skin side down, and cook for 15-20 minutes.

Turn rabbit and cook for another 10-15 minutes until internal temperature reaches 160°F.

Baste with marinade during grilling for extra flavor.

Remove rabbit from grill and let rest for 5 minutes before serving.

Serve with a squeeze of lemon juice and a sprinkle of fresh herbs.

Cooking Techniques

Spice Level: