Cream Cheese Fruit Dip | Only 3 Ingredients! (+ How to Make a Fruit Platter!)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

marshmallow fluff

🥗Healthier: homemade marshmallow cream

💰Cheaper: whipped topping

Homemade options can be more natural and less expensive.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

Start by taking a block of cream cheese and letting it sit at room temperature for about an hour, or microwave it for 15 seconds if it's still too cool.

Cut the cream cheese into two tablespoon-sized pieces to help it warm up faster if needed.

Spray a spatula with cooking spray to help scoop out the marshmallow fluff more easily.

Add the cream cheese to a big bowl.

Add marshmallow fluff to the bowl with the cream cheese.

Add about 1/4 cup of vanilla yogurt to the bowl.

Mix the ingredients together until smooth and well combined using a mixer.

Prepare the fruit platter by washing and cutting the fruit the night before, ensuring berries are dry to prevent spoilage.

Cut apples into about 1/4 inch thick slices and soak them in a bowl of ice water with fresh lemon juice to prevent browning.

Assemble the fruit platter starting with the heaviest items like the pineapple top and the bowl for the dip.

Spoon the marshmallow fruit dip into the bowl and swirl the top to make it look fancy.

Top the dip with a few miniature marshmallows for decoration.

Begin adding the fruit to the platter, starting with strawberries, then pineapple, followed by cantaloupe, apples, and finally grapes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens