🇬🇾 Vegetarian/ Vegan Pepper Pot | Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while still providing creaminess.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasonings

Homemade broth is fresher and can be made with scraps.

Add hot water to the bean curd and soy chunks and let sit for 10-15 minutes until softened.

Squeeze out the water from the bean curd and soy chunks after softening.

Preheat a pot and add oil, followed by the green seasoning; mix and cook for about a minute.

Add the mushrooms, bean curd, and soy chunks to the pot; mix and fry for about 5 minutes.

Add hot water and casrip to the pot, adjusting the amount of casrip to preference.

Add the remaining spices, thyme, and peppers; taste and adjust seasoning as needed.

Add cassava puree for texture and thickness to the sauce.

Cover and simmer for about 15 minutes until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary