Caramel Apple Grapes: A Fun and Easy Summertime Treat with Fall Flavors- Steph’s Stove

caramel sauce

🥗Healthier: date syrup

💰Cheaper: homemade caramel

Date syrup is lower in calories and sugar than traditional caramel.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar and more antioxidants.

Wash 50-60 green grapes thoroughly and dry them with a clean dish towel.

Remove any stems from the grapes and let them sit in a bowl while preparing other ingredients.

Measure out 1 cup of caramel bits and add 2 tablespoons of heavy whipping cream to it.

Melt the caramel bits and cream in the microwave at 30-second intervals, stirring in between until smooth and well incorporated.

Skewer each grape with a toothpick or small skewer, making sure not to poke all the way through.

Roughly chop 1 cup of salted peanuts and place them in a shallow bowl for dipping.

Dip each caramel-coated grape into the chopped peanuts, allowing excess caramel to drip off before placing it on a tray to cool.

For variation, dip some grapes in toffee bits instead of peanuts, ensuring to change serving bowls for those with nut allergies.

Continue dipping the remaining grapes in either peanuts or toffee bits, and place them on a tray to cool.

Refrigerate the dipped grapes for a few minutes to allow them to set before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens