Blue Cheese Stuffed Figs Recipe Tutorial

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta offers a tangy flavor with fewer calories, while cream cheese is more budget-friendly.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats and are lower in cost.

Cut off the stem of each fig.

Hollow out the fig.

Shred the blue cheese.

Stuff the shredded blue cheese into the hollowed figs.

Add dry thyme to the stuffed figs, or use fresh thyme if preferred.

Bake the stuffed figs at 250°F for about an hour or until the cheese is melted and warm.

Serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens