Spicy chicken filet sandwich using Air Fryer

Split the large chicken breast in half and trim the fat to make it square.

Marinate the chicken in 1/8 cup of pickle juice and 1/2 cup of cold water for half an hour.

Prepare the seasoned flour by mixing 1/3 cup of flour, 1/2 teaspoon of salt, 1/2 teaspoon of cayenne pepper, 1 teaspoon of paprika, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of poultry seasoning, and ground black pepper in a bowl.

For the egg bath, combine 1 egg with 1 teaspoon of hot sauce and whisk together.

Preheat the air fryer to 390°F.

Apply canola oil to the air fryer basket.

Take the marinated chicken, dip it in the egg bath, and then coat it with the seasoned flour.

Place the coated chicken in the air fryer and spray with canola oil.

Cook for 10 minutes, then open the air fryer and flip the chicken.

Spray a little more canola oil on the chicken and close the air fryer.

Cook for an additional 7 to 8 minutes, then check the temperature to ensure it's done.

Equipment Needed

Spice Level:

Allergens