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The Easiest Way To Cook "Chips Mwitu" At Home/ Kenyan Street Food/ French Fries

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Recipe Information

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Video-Specific Recipe

Chips Mwitu

Cultural Context

Chips Mwitu, popular in Kenya, originated as a street food staple, often enjoyed as a quick snack or side dish. The dish features crispy fries tossed in a spicy tomato sauce, reflecting the vibrant flavors of East African cuisine. Today, it is a beloved treat at roadside stalls and homes alike, showcasing the fusion of local ingredients and culinary creativity.

KenyanKEside
30 min
easy
4 servings
Servings4
4 large potatoes
2 cups vegetable oil
1 teaspoon salt
2 medium tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: cassava

Sweet potatoes offer more nutrients and fiber.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil provides healthy fats.

green bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini adds moisture and flavor.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is more accessible and still flavorful.

1

Chop the potatoes into desired shapes for fries.

2

Heat cooking oil in a pan until ready for frying.

3

Add the chopped potatoes to the hot oil carefully.

4

Fry the potatoes until they start to pop, indicating they are cooking.

5

Remove the fries from the oil when they are golden and crispy.

6

Drain the excess oil from the fries by holding them up briefly.

7

Serve the fries on a plate while they are still hot.

8

Add salt to taste and serve with chopped tomatoes as a sauce.

Cooking Techniques

fryingsautéing

Equipment Needed

deep frying pancutting boardknifeslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Chips MasalaStreet Fries

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