Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

HOW TO COOK CHIPS MWITU. #kenyanstreetfood #frenchfries

Login to Save
 Yummy Kitchen Chronicles
Yummy Kitchen Chronicles
6 recipes on Enhanced Recipes
Follow Yummy Kitchen Chronicles to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Chips Mwitu

Cultural Context

Chips Mwitu, popular in Kenya, originated as a street food staple, often enjoyed as a quick snack or side dish. The dish features crispy fries tossed in a spicy tomato sauce, reflecting the vibrant flavors of East African cuisine. Today, it is a beloved treat at roadside stalls and homes alike, showcasing the fusion of local ingredients and culinary creativity.

KenyanKEside
30 min
easy
4 servings
Servings4
4 large potatoes
4 cups vegetable oil
1 medium onion
2 medium tomatoes
1 green bell pepper
3 cloves garlic
1 tablespoon ginger
1 tablespoon coriander
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lemon juice
1/4 cup fresh cilantro
2 green chilies

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: cassava

Sweet potatoes offer more nutrients and fiber.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil provides healthy fats.

green bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini adds moisture and flavor.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is more accessible and still flavorful.

1

Peel and cut potatoes into thin strips.

2

Rinse the potato strips in cold water to remove excess starch.

3

Heat vegetable oil in a deep pan over medium heat until shimmering.

4

Fry the potato strips in batches until golden brown, about 5-7 minutes.

5

Remove the fries and drain on paper towels.

6

In a separate pan, heat a little oil over medium heat.

7

Add chopped onions and sauté until translucent, about 3-4 minutes.

8

Stir in minced garlic and ginger, cooking for another minute until fragrant.

9

Add chopped tomatoes, green bell pepper, and spices; cook until the tomatoes soften, about 5 minutes.

10

Combine the fries with the tomato mixture, tossing to coat evenly.

11

Add lemon juice and chopped cilantro; mix well before serving.

Cooking Techniques

fryingsautéing

Spice Level:

🌶️🌶️🌶️

Also Known As

Chips MasalaStreet Fries

More Chips Mwitu Videos

(1 videos)

Similar Kenyan Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)