GRILLED Chili Chicken Sub Recipe | Spicy Chicken Sandwich | Cooking With Fire

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

ciabatta rolls

🥗Healthier: whole grain rolls

💰Cheaper: white sandwich rolls

Whole grain rolls offer more fiber, while white rolls are budget-friendly.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while providing creaminess.

Marinate chicken breast in olive oil, chili powder, garlic powder, onion powder, salt, and black pepper for at least 30 minutes.

Preheat the grill to medium-high heat.

Remove chicken from marinade and discard the marinade.

Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F and juices run clear.

Remove chicken from grill and let rest for 5 minutes.

Slice the grilled chicken into strips.

Cut ciabatta rolls in half and lightly toast on the grill for 1-2 minutes until golden.

Spread mayonnaise on the bottom half of each roll.

Layer lettuce, sliced tomato, grilled chicken, cheddar cheese, and avocado on each roll.

Top with the other half of the roll and serve immediately.

Cooking Techniques

Spice Level:

Allergens