MASA PANCAKE RECIPE | WAINA | RICE PANCAKE | RAMADAN RECIPE IDEAS

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber while cornmeal is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is usually cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter pancake.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitutes can be more affordable.

Soak rice overnight.

Blend soaked rice with chopped onion, yogurt, and a bit of water.

Transfer blended mixture into a bowl and add half of the cooked rice, yeast, and sugar. Stir to mix well.

Cover the mixture and let it rise and ferment for about 4 hours.

Add salt and sliced onion to the risen mixture and stir.

Heat a non-stick pan over medium to low heat and add half a teaspoon of oil.

Pour the masa batter into the frying pan and wait for tiny holes to form before flipping.

Flip the masa when tiny holes appear and cook until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens