Prepare Khmeli Suneli Spice mix at home like a Georgian
Recipe Information
Khmeli Suneli Spice Mix
Cultural Context
Khmeli Suneli is a traditional spice mix from Georgia, often used to flavor soups, stews, and meat dishes. Its name translates to 'dried herbs' and reflects the rich culinary heritage of the region, where spices play a crucial role in enhancing flavors. This blend has gained popularity beyond Georgia, inspiring home cooks and chefs worldwide to explore Georgian cuisine.
dried coriander
Coriander adds a citrusy flavor.
dried dill
Dill provides a fresh, herbal note.
dried fenugreek
Fenugreek contributes a sweet, nutty flavor.
black pepper
Black pepper enhances the overall spice profile.
In a bowl, start by adding 2 TBSP of Savory.
Add a mix of 1 TBSP of Oregano or Marjoram and 1 TBSP of Thyme.
Add 2 TBSP of Cumin.
Grind 2 TBSP of Coriander seeds.
Add 2 TBSP of Chili powder.
Grind 2 TBSP of Black pepper.
Add 4 TBSP of Dried parsley.
Add 4 TBSP of Fenugreek.
Add 4 TBSP of Marigold petals.
Add 4 TBSP of Oregano.
Add 4 TBSP of Tarragon.
Add 4 TBSP of Dried dill.
Grind 8 Bay leaves.
Add 4 TBSP of Salt.
Mix all the spices together.
Grind everything together until well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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