Delicious Deep Fried Dinner Recipes
Recipes in this Video
Fried Chicken Parmesan Parcels blend the classic Italian-American dish of Chicken Parmesan with a fun, portable twist. Traditionally, Chicken Parmesan is served as a hearty main dish, but wrapping it in chicken parcels makes it a convenient option for busy weeknights or gatherings. This dish showcases the beloved flavors of marinara and melty cheese, making it a favorite among families. Today, variations can be found across the globe, often featuring different cheeses or sauces to suit local tastes.
Ingredients
- ●chicken breasts
- ●parmesan cheese
- ●mozzarella cheese
- ●bread crumbs
- ●eggs
- ●flour
- ●garlic powder
- ●onion powder
- ●salt
- ●black pepper
- ●Italian seasoning
- ●olive oil
- ●marinara sauce
- ●fresh basil
- ●parsley
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Butterfly the chicken breasts to create thin fillets.
- 3Season the chicken with salt, black pepper, garlic powder, and onion powder.
- 4Place flour in a shallow dish, beaten eggs in another, and bread crumbs mixed with Italian seasoning in a third.
- 5Dredge each chicken fillet in flour, then dip in eggs, and finally coat with bread crumbs.
- 6Heat olive oil in a large skillet over medium heat until shimmering.
- 7Fry the chicken fillets for 3-4 minutes on each side until golden brown.
- 8Transfer the fried chicken to a baking dish.
- 9Top each piece with marinara sauce and sprinkle with mozzarella and parmesan cheese.
- 10Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
- 11Garnish with fresh basil and parsley before serving.
- 12Serve hot with extra marinara on the side.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast provides a cheesy flavor with fewer calories.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces fat content while maintaining texture.
bread crumbs
Healthier: panko
Cheaper: crushed crackers
Panko adds crunch, while crushed crackers are often more affordable.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is less expensive and suitable for frying.
Techniques
Equipment
Also Known As
Ingredients
- ●2 boneless, skinless chicken breasts
- ●1 cup all-purpose flour
- ●2 large eggs
- ●1 cup breadcrumbs
- ●4 slices ham
- ●4 slices Swiss cheese
- ●1 tsp garlic powder
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●Vegetable oil for frying
- ●4 sandwich buns
- ●Lettuce and tomato for garnish
Instructions
- 1Preheat the oil in a deep fryer or a large skillet to 350°F (175°C).
- 2Place the chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thickness.
- 3Season the chicken with garlic powder, paprika, salt, and black pepper on both sides.
- 4Lay a slice of ham and a slice of Swiss cheese on each chicken breast, then fold the chicken over to enclose the filling.
- 5Dredge each chicken breast in flour, shaking off the excess.
- 6Dip the floured chicken into the beaten eggs, allowing any excess to drip off.
- 7Coat the chicken in breadcrumbs, pressing gently to adhere.
- 8Carefully place the breaded chicken into the hot oil and fry for about 5-7 minutes on each side, or until golden brown and cooked through.
- 9Remove the chicken from the oil and drain on paper towels.
- 10Toast the sandwich buns lightly in the same oil or on a skillet.
- 11Assemble the sandwiches by placing the fried chicken on the buns and adding lettuce and tomato as desired.
Equipment
Ingredients
- ●1 loaf of Italian bread
- ●1 lb ground beef
- ●1 cup breadcrumbs
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup chopped parsley
- ●1 egg
- ●2 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp Italian seasoning
- ●8 oz mozzarella cheese, cut into small cubes
- ●1/4 cup melted butter
- ●1 tsp garlic powder
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, black pepper, and Italian seasoning. Mix until well combined.
- 3Take a small amount of the meat mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center and wrap the meat around it to form a meatball. Repeat until all the meat mixture is used.
- 4In a skillet over medium heat, brown the meatballs on all sides. This should take about 5-7 minutes. Remove from heat and set aside.
- 5Slice the Italian bread in half lengthwise, creating a top and bottom half.
- 6In a small bowl, mix melted butter, garlic powder, and red pepper flakes. Brush this mixture generously on the cut sides of the bread.
- 7Place the browned meatballs evenly on the bottom half of the bread.
- 8Cover the meatballs with the top half of the bread and wrap the entire loaf in aluminum foil.
- 9Bake in the preheated oven for 20-25 minutes, until the bread is toasted and the meatballs are cooked through.
- 10Remove from the oven, unwrap the foil, and let it cool for a few minutes before slicing.
- 11Serve warm, optionally with marinara sauce for dipping.
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