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How To Make Quick And Simple Cast Iron Skillet Chicken Wings Recipes

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Chef De Pinoy
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Recipe Information

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Video-Specific Recipe

Skillet Chicken Wings

Cultural Context

Skillet chicken wings are a beloved American snack, often enjoyed during gatherings and sporting events. Their crispy exterior and flavorful sauce make them a favorite for dipping and sharing. While traditionally deep-fried, cooking them in a skillet offers a quicker and healthier alternative, allowing for easy preparation and a delicious outcome.

AmericanUSmain
40 min
medium
6 servings
Servings4
2 lbs chicken wings
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/4 teaspoon cayenne pepper
2 tablespoons butter
1/4 cup hot sauce
2 tablespoons honey
2 tablespoons parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

hot sauce

🥗Healthier: sriracha

💰Cheaper: ketchup

Sriracha offers a similar flavor with less heat.

1

Heat olive oil in a large skillet over medium-high heat until shimmering.

2

Season chicken wings with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.

3

Add chicken wings to the skillet in a single layer.

4

Cook wings for 8-10 minutes, turning occasionally, until golden brown and cooked through.

5

Remove wings from skillet and drain excess oil on paper towels.

6

In the same skillet, melt butter over medium heat.

7

Stir in hot sauce and honey until combined.

8

Return chicken wings to the skillet and toss to coat in the sauce.

9

Cook for an additional 2-3 minutes to heat through.

10

Garnish with chopped parsley before serving.

Cooking Techniques

seasoningsautéingtossing

Spice Level:

🌶️🌶️🌶️

Allergens

milk

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