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Turkish garlic sauce by cheffin with Shazia

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Cheffin with Shazia
Cheffin with Shazia
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Recipe Information

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Video-Specific Recipe

Turkish Garlic Sauce

Cultural Context

Originating from Turkey, this garlic sauce is a staple in many Middle Eastern and Mediterranean cuisines. It is often served alongside grilled meats, kebabs, or as a dip for bread. The creamy texture and bold garlic flavor make it a beloved accompaniment that enhances the dining experience. Today, variations of this sauce can be found globally, often adapted to local tastes and ingredients.

TurkishTRother
15 min
easy
4 servings
Servings4
1 cup yogurt
3 cloves garlic
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons fresh dill
1 medium cucumber
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats with a mild flavor.

fresh dill

🥗Healthier: dried dill

💰Cheaper: parsley

Dried dill is more accessible and retains flavor.

lemon juice

🥗Healthier: vinegar

💰Cheaper: lime juice

Vinegar provides acidity at a lower cost.

1

Combine yogurt and minced garlic in a bowl.

2

Add salt and mix well until combined.

3

Drizzle in olive oil and stir to incorporate.

4

Squeeze in fresh lemon juice and mix thoroughly.

5

Finely chop fresh dill and fold it into the mixture.

6

Grate cucumber and squeeze out excess moisture before adding.

7

Season with black pepper to taste and mix again.

8

Taste and adjust seasoning if necessary.

Cooking Techniques

mixinggrating

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairygarlic

Also Known As

TzatzikiGarlic Yogurt Sauce

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