HEALTHY CHOCOLATE EASTER BUNNY RECIPE

Heat water in a saucepan on simmer.

Place a bowl over the saucepan to create a double boiler.

Add 50 g of cocoa butter to the bowl and let it melt.

Once melted, add 2 tablespoons of raw honey and mix well.

Add 3 tablespoons of raw cacao and mix until combined.

Let the mixture cool for a few minutes.

Add 1 teaspoon of vanilla extract and mix again.

Pour the mixture into bunny molds.

Place the molds in the fridge to set for about an hour.

Equipment Needed

Spice Level:

Dietary

Allergens