PASTA SALAD | Caribbean style

Cook 2 cups of dry pasta with a pinch of salt as per instructions.

Dice 1/4 of a medium red onion finely.

Chop 1 medium bell pepper into small blocks across two different colors.

Chop 1 spring onion stalk finely.

Prepare a mayonnaise-based dressing.

In a big bowl, combine the cooked pasta and diced vegetables.

Add the mayonnaise dressing bit by bit and toss everything together until satisfied.

Equipment Needed

Allergens