Caribbean Pasta Salad | Recipes By Chef Ricardo

Boil 1/2 cup of pasta in water with a little oil or salt for about 10 minutes until soft.

Drain the pasta and cool it off.

Add sweet corn to the pasta.

Dice and add spring onion, green pepper, yellow pepper, red pepper, and white onion to the pasta.

Add a large spoon of mayonnaise and a large spoon of salad cream to the mixture.

Mix all the ingredients together until well combined.

Serve in a bowl or plate, and sprinkle some seasoning on top for color.

Equipment Needed

Allergens