FANTASTICI SPAGHETTI POMODORINI E ALICI e son tutti felici 😋 PRANZO GOLOSO PRONTO IN 10 MINUTI

anchovies

🥗Healthier: capers

💰Cheaper: canned tuna

Capers provide a similar briny flavor, while canned tuna is more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino is often less expensive.

Rinse the parsley, remove the stems, and chop the leaves very thin.

Cut the cherry tomatoes into squares.

Crush the garlic clove, remove the skin and the central shoot for digestibility.

Boil water with salt in a pot, covering it with a lid to speed up the boiling process.

In a large pan, pour about 2-3 tablespoons of extra virgin olive oil and add the crushed garlic to flavor the oil for a few minutes.

Add the chopped cherry tomatoes and a pinch of salt to help them release their moisture and form a tomato cream.

Add the chopped parsley and the cleaned anchovies to the pan, mixing gently.

Add black olives to the pan after a few minutes.

Once the water is boiling, add the spaghetti, following the cooking times indicated on the package (about 10-11 minutes).

Add black pepper or red chili if desired.

Drain the spaghetti with tongs when cooked, leaving it slightly undercooked (al dente).

Add a ladle of cooking water to the pan for creaminess and mix everything together for about a minute to enhance the flavors.

Twirl a portion of spaghetti with tongs and place it on a plate, adding some tomatoes and olives as decoration.

Garnish the dish with parsley and a drizzle of olive oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens