Cinnamon cake

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt reduces calories while maintaining creaminess

Introduce the recipe and its background.

Lay out the ingredients on the plate.

Start with 1 cup of double cream or heavy cream and add it to the bowl.

Crack 2 eggs into the bowl.

Add 200 grams of sugar to the mixture.

Sprinkle in 2 teaspoons of ground cinnamon.

Add 1 teaspoon of Cal color.

Add 1 teaspoon of ground cloves.

Add a pinch or dash of ground ginger.

Add a pinch or dash of ground nutmeg.

Add a pinch or dash of ground cardamom.

Add 200 grams of flour to the bowl.

Add 1 teaspoon of baking powder.

Sift all the dry ingredients into the bowl (optional).

Mix all the ingredients together until well combined.

Preheat the oven to 180 degrees Celsius (355 Fahrenheit).

Grease the cake mold using a spray grease or butter, ensuring all edges are covered.

Pour the batter into the greased mold.

Bake in the preheated oven for 30 minutes.

After 30 minutes, test the cake with a toothpick or cake tester to see if it comes out dry.

If the toothpick comes out wet or humid, return the cake to the oven for additional time, but only check after 30 minutes to avoid collapsing the cake.

Let the cake cool down after baking.

Serve the cake with butter on top for added flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens