Sugar-free Dessert Recipe! No flour! no oats! soft and fluffy cake in 5 minutes! healthy gluten-free

sugar-free sweetener

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a natural sweetener with fewer calories.

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is often less expensive and gluten-free.

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: regular cocoa powder

Regular cocoa powder is typically cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is often less expensive than butter.

Preheat the oven to 180ºC (356ºF).

Grease a baking mold (25 × 15cm or 10 × 6 inches) with coconut oil.

In a mixing bowl, combine 2 cups of almond flour, 2 teaspoons of baking powder, and a pinch of salt.

In another bowl, whisk together 3 medium eggs, 1/4 cup of erythritol, 1/4 cup of coconut oil, 1/2 cup of natural yogurt, and the zest of 1 lemon.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Fold in 1/4 cup of desiccated coconut and dark chocolate chips or sliced almonds if using.

Pour the batter into the prepared baking mold and smooth the top.

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens