You NEED to make this EASY KETO LEMON CURD - 4 ingredients and less than 1g carbs!

erythritol

🥗Healthier: stevia

💰Cheaper: monk fruit sweetener

Stevia is a natural sweetener with no calories.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and suitable for vegan diets.

Set up a glass or ceramic bowl over a pan of barely simmering water.

Add 2 eggs to the bowl.

Add about 2 teaspoons of freshly grated lemon zest to the bowl.

Add 1/4 cup freshly squeezed lemon juice to the bowl.

Add 1/4 cup powdered Swerve and 2 tablespoons of allulose sweetener to the bowl and whisk together.

Turn on the heat and keep the water simmering gently while whisking constantly.

Whisk almost constantly for 10 to 15 minutes until the mixture thickens.

Watch for the mixture to start leaving tracks from the whisk and to turn opaque before removing from heat.

Add 3 tablespoons of butter cut into pieces to the thickened curd and whisk until melted and combined.

Transfer the curd to the fridge for 2 to 3 hours to firm up, covering with plastic wrap if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens