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🇻🇨Farine and Zaboca/Dampiana- St Vincent and the Grenadines Traditional Snack/Food

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Recipe Information

Recipe Available
Video-Specific Recipe

Farine and Zaboca

Cultural Context

Originating from Saint Vincent and the Grenadines, Farine and Zaboca is a beloved dish that showcases local ingredients. Farine, made from cassava, is a staple in Caribbean diets, while zaboca (avocado) adds creaminess and healthy fats. Traditionally enjoyed as a side dish or snack, it reflects the region's agricultural bounty. Today, variations exist across the Caribbean, with some adding spices or other toppings to enhance the flavor.

CaribbeanVCside
20 min
easy
4 servings
Servings4
2 cups farine
1 lb zaboca
1 teaspoon salt
1 tablespoon sugar
1/4 cup coconut

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

farine

🥗Healthier: quinoa

💰Cheaper: cornmeal

Quinoa offers a protein boost while cornmeal is more affordable.

zaboca

🥗Healthier: hummus

💰Cheaper: mashed peas

Hummus is lower in calories and mashed peas are budget-friendly.

1

Scoop out the zaboca (avocado) with a spoon.

2

Mash the zaboca with a fork until smooth or chunky, based on preference.

3

Add farine to the mashed zaboca to achieve a consistency suitable for forming balls.

4

Optionally add salt if the farine is not salted, or omit it completely.

5

Optionally add sugar for sweetness, or coconut if desired.

6

Squeeze the mixture before rolling it into balls.

Cooking Techniques

boilingmashingmixing

Equipment Needed

large potmixing bowlspoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Farin and Avocado

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