Best Chicken Philly Cheesesteak Recipe | How to make a Chicken Philly Cheesesteak

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella reduces calories while maintaining meltiness.

hoagie rolls

🥗Healthier: whole grain rolls

💰Cheaper: submarine sandwich bread

Whole grain rolls offer more fiber.

Prepare about a fourth of each bell pepper (green, red, yellow) and half of a yellow onion; chop and set aside in a bowl.

Partially freeze chicken breast for easier slicing; cut into thin slices and place in a bowl.

Season the chicken with Creole seasoning to taste.

Heat olive oil in a medium hot pan.

Add the chopped peppers and onions to the pan; sauté for about 6 minutes until softened, stirring occasionally.

Add more olive oil to the pan and then add the seasoned chicken; break apart with a spatula for even cooking.

Cook the chicken for about 6-8 minutes, chopping it up further with a spatula for texture.

Once the chicken is cooked, return the sautéed peppers and onions to the pan and mix well to combine.

Add smoked provolone and monterey jack cheese to the chicken and vegetable mixture; gently fold to distribute the cheese evenly until melted.

Prepare garlic aioli or a sauce of your choice to accompany the sandwich (creator mentions a Chipotle mayo from another video).

Assemble the sandwich by placing the chicken and cheese mixture into the hoagie rolls.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens