How To Make CORN DOGS | Honey Corn Dog Recipe

hot dogs

🥗Healthier: turkey or chicken sausages

💰Cheaper: pork hot dogs

Lower in fat and calories or more budget-friendly.

cornmeal

🥗Healthier: whole grain cornmeal

💰Cheaper: regular cornmeal

More nutritious or budget-friendly.

Pat the hot dogs dry with paper towels.

Insert a stick into each hot dog, ensuring it fits in the pot.

In a mixing bowl, combine 1.5 cups of yellow cornmeal, 1.25 cups of flour, 0.25 cups of sugar, 1 tablespoon of baking powder, and 0.25 teaspoons of salt. Whisk until well combined.

In a separate bowl, mix together 1.75 cups of buttermilk, 1 large egg, 1 tablespoon of olive oil or vegetable oil, and 1 tablespoon of honey. Whisk until well blended.

Add the dry ingredients to the wet ingredients and whisk to combine until the batter is smooth and thick.

Pour the batter into a tall drinking glass, leaving some headroom.

Heat 2-3 inches of oil in a large pot or Dutch oven to about 350°F.

Dip each corn dog in the batter, ensuring it is fully submerged and coated.

Hold the corn dog at an angle in the oil for 5-7 seconds to seal, then drop it into the oil.

Fry the corn dogs for about 3 minutes, rotating them with tongs as needed until golden brown.

Remove the corn dogs to a wire rack to cool.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens