Easter Bunny Crescent Bites

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and has a lower glycemic index.

mini chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips have less sugar.

sliced almonds

🥗Healthier: sunflower seeds

💰Cheaper: chopped peanuts

Sunflower seeds are nut-free and lower in cost.

Spray a mini muffin pan, doing every other one, and wipe with a napkin.

Take the Crescent dough sheet and cut out shapes using cookie cutters.

Shape the dough into bunny bodies and ears, adjusting size as needed.

Press down on the bottom and sides of each dough piece with a fork to prevent puffing up during baking.

Bake the bunny bodies for 8 to 10 minutes, checking around 9 minutes.

Flatten the baked bunny bodies slightly to make room for the filling.

Bake the bunny ears for 3 to 5 minutes until golden.

Chop the spinach finely for the filling.

Prepare the filling by mixing chopped spinach, artichokes, onion, garlic, freshly shredded parmesan cheese, salt, softened cream cheese, and sour cream together.

Fill each baked bunny body with the mixture and place the ears on top, optionally using dill as decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens