Game Day Chili - Walking Taco - Frito Pie Recipe
Recipes in this Video
The Walking Taco, a popular American street food, originated from fairs and sporting events, allowing people to enjoy tacos conveniently in a bag. This portable meal is a hit at parties and gatherings, where guests can customize their toppings. Variations exist across the U.S., with some regions adding unique local ingredients, making it a beloved dish for all ages.
Ingredients
- ●taco chips
- ●ground beef
- ●taco seasoning
- ●shredded cheese
- ●lettuce
- ●diced tomatoes
- ●sour cream
- ●sliced jalapeños
- ●black olives
- ●green onions
- ●avocado
- ●hot sauce
Instructions
- 1Open the bag of taco chips and crush them slightly.
- 2Cook the ground beef in a skillet over medium heat until browned, about 5-7 minutes.
- 3Drain excess fat from the cooked beef and add taco seasoning, stirring to combine.
- 4Add a small amount of water to the beef and simmer for 2-3 minutes until thickened.
- 5Spoon the seasoned beef over the crushed taco chips in the bag.
- 6Top with shredded cheese, lettuce, diced tomatoes, and any other desired toppings.
- 7Add a dollop of sour cream on top.
- 8Sprinkle with sliced jalapeños, black olives, and green onions.
- 9Drizzle with hot sauce if desired.
- 10Serve immediately with a fork or spoon.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
ground beef
Healthier: ground turkey
Cheaper: canned beans
Ground turkey is leaner, and canned beans provide a vegetarian option.
shredded cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor.
taco chips
Healthier: baked tortilla chips
Cheaper: store-brand tortilla chips
Baked chips are lower in fat.
Also Known As
Chili has its roots in the Southwestern United States, often associated with Texan cuisine. Traditionally made with meat, beans, and spices, it became a popular dish for gatherings and game days, symbolizing comfort and community. Today, variations abound, with many regions adding their local twists, making chili a beloved dish across the nation.
Ingredients
- ●ground beef
- ●onion
- ●garlic
- ●bell pepper
- ●jalapeño
- ●canned tomatoes
- ●kidney beans
- ●black beans
- ●chili powder
- ●cumin
- ●oregano
- ●salt
- ●black pepper
- ●beef broth
- ●olive oil
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion and bell pepper; sauté until softened, about 5 minutes.
- 3Stir in minced garlic and jalapeño; cook for another 1-2 minutes until fragrant.
- 4Add ground beef to the pot; cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 5Drain excess fat if necessary; season with salt, black pepper, chili powder, cumin, and oregano.
- 6Stir in canned tomatoes, kidney beans, black beans, and beef broth; mix well.
- 7Bring the mixture to a boil, then reduce heat to low and simmer for at least 30 minutes, stirring occasionally.
- 8Taste and adjust seasonings as needed; add more chili powder for heat or salt for flavor.
- 9If desired, simmer longer for deeper flavor, up to 2 hours, stirring occasionally.
- 10Serve hot with toppings like cheese, sour cream, or green onions.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
canned tomatoes
Healthier: fresh tomatoes
Cheaper: canned crushed tomatoes
Fresh tomatoes can be healthier but may not be as convenient.
kidney beans
Healthier: black beans
Cheaper: pinto beans
Black beans are high in fiber, while pinto beans are usually cheaper.
chili powder
Healthier: cayenne pepper
Cheaper: paprika
Cayenne pepper adds heat, while paprika is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 bag (10 oz) Fritos corn chips
- ●2 cups chili (canned or homemade)
- ●1 cup shredded cheddar cheese
- ●1/2 cup diced onions
- ●1/2 cup diced tomatoes
- ●1/4 cup sliced jalapeños (optional)
- ●1/4 cup sour cream (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a baking dish, spread half of the Fritos corn chips evenly on the bottom.
- 3Pour half of the chili over the Fritos, spreading it out evenly.
- 4Sprinkle half of the shredded cheddar cheese on top of the chili.
- 5Repeat the layers with the remaining Fritos, chili, and cheese.
- 6Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- 7Remove from the oven and let it cool for a few minutes.
- 8Top with diced onions, tomatoes, jalapeños, and sour cream as desired.
- 9Serve warm and enjoy!
Equipment
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