Game Day Chili Recipe on Cooking with Concetta - H-town Live
Recipe Information
Game Day Chili
Cultural Context
Chili has its roots in the Southwestern United States, often associated with Texan cuisine. Traditionally made with meat, beans, and spices, it became a popular dish for gatherings and game days, symbolizing comfort and community. Today, variations abound, with many regions adding their local twists, making chili a beloved dish across the nation.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
canned tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: canned crushed tomatoes
Fresh tomatoes can be healthier but may not be as convenient.
kidney beans
🥗Healthier: black beans
💰Cheaper: pinto beans
Black beans are high in fiber, while pinto beans are usually cheaper.
chili powder
🥗Healthier: cayenne pepper
💰Cheaper: paprika
Cayenne pepper adds heat, while paprika is often less expensive.
Heat olive oil in a large pot over medium heat until shimmering.
Add chopped onion and bell pepper; sauté until softened, about 5 minutes.
Stir in minced garlic and jalapeño; cook for another 1-2 minutes until fragrant.
Add ground beef to the pot; cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Drain excess fat if necessary; season with salt, black pepper, chili powder, cumin, and oregano.
Stir in canned tomatoes, kidney beans, black beans, and beef broth; mix well.
Bring the mixture to a boil, then reduce heat to low and simmer for at least 30 minutes, stirring occasionally.
Taste and adjust seasonings as needed; add more chili powder for heat or salt for flavor.
If desired, simmer longer for deeper flavor, up to 2 hours, stirring occasionally.
Serve hot with toppings like cheese, sour cream, or green onions.
Cooking Techniques
Equipment Needed
Spice Level:
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