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Game Day Chili Recipe on Cooking with Concetta - H-town Live

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Recipe Information

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Video-Specific Recipe

Game Day Chili

Cultural Context

Chili has its roots in the Southwestern United States, often associated with Texan cuisine. Traditionally made with meat, beans, and spices, it became a popular dish for gatherings and game days, symbolizing comfort and community. Today, variations abound, with many regions adding their local twists, making chili a beloved dish across the nation.

AmericanUSmain
60 min
medium
6 servings
Servings4
1 lb ground beef
1 medium onion, chopped
3 cloves garlic, minced
1 bell pepper, chopped
1 jalapeño, minced
28 oz canned tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 cups beef broth
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned crushed tomatoes

Fresh tomatoes can be healthier but may not be as convenient.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are high in fiber, while pinto beans are usually cheaper.

chili powder

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Cayenne pepper adds heat, while paprika is often less expensive.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onion and bell pepper; sauté until softened, about 5 minutes.

3

Stir in minced garlic and jalapeño; cook for another 1-2 minutes until fragrant.

4

Add ground beef to the pot; cook until browned, breaking it apart with a spoon, about 5-7 minutes.

5

Drain excess fat if necessary; season with salt, black pepper, chili powder, cumin, and oregano.

6

Stir in canned tomatoes, kidney beans, black beans, and beef broth; mix well.

7

Bring the mixture to a boil, then reduce heat to low and simmer for at least 30 minutes, stirring occasionally.

8

Taste and adjust seasonings as needed; add more chili powder for heat or salt for flavor.

9

If desired, simmer longer for deeper flavor, up to 2 hours, stirring occasionally.

10

Serve hot with toppings like cheese, sour cream, or green onions.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Chili con CarneChili

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