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FETEER the "Egyptian Pizza" Eaten Since the Times of the Pharaohs | Egypt Vlog #106 | الفطير المشلتت

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Recipe Information

Recipe Available
Video-Specific Recipe

Feteer

Cultural Context

Feteer, a traditional Egyptian dish, has roots in ancient Egypt and is often enjoyed during special occasions and festivals. This flaky pastry showcases the art of layering dough, resulting in a delightful texture. In modern times, Feteer has evolved, with various fillings and toppings, making it a beloved street food and a home-cooked favorite across Egypt and beyond.

EgyptianEGmain
90 min
medium
4 servings
Servings4
4 tablespoons ghee
1/2 cup black honey (molasses)
1 cup old cheese
2 medium potatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds a distinct flavor.

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup has a lower glycemic index.

meat

🥗Healthier: chicken

💰Cheaper: lentils

Lentils provide protein and are more economical.

1

Introduce the dish Feteer as a flaky Egyptian layered pastry.

2

Explain that Feteer can be served with sweet or savory fillings.

3

Mention sweet fillings like Nutella, chocolate, or milk pudding, and savory fillings like cheese or ground beef.

4

State that the original plain Feteer is served with potato soaked in black honey.

5

Discuss the historical significance of Feteer dating back to ancient Egyptians.

6

Mention that Feteer is commonly eaten for breakfast.

7

Show a close-up of the Feteer and the layers.

8

Taste the Feteer and express enjoyment of the dish.

Cooking Techniques

mixingkneadingrollingbaking

Equipment Needed

mixing bowlrolling pinbaking sheetoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Feteer meshaltetEgyptian pancakeEgyptian pastry

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