Egyptian Feteer Meshaltet (English version)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds nutrients and fiber.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal provides a vegan alternative with similar binding properties.

Mix flour, salt, and sugar in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Add yeast mixture, milk, and melted butter to the flour mixture; mix until combined.

Knead the dough on a floured surface for about 10 minutes until smooth.

Cover the dough with a damp cloth and let rise in a warm place until doubled, about 1-2 hours.

Divide the dough into equal portions; roll each into a thin circle.

Brush melted butter on the surface of each circle and fold into quarters.

Stack the folded circles and let rest for 30 minutes.

Heat a skillet over medium heat; cook each feteer until golden brown, about 3-4 minutes per side.

For baked feteer, preheat oven to 375°F (190°C) and bake for 15-20 minutes until crispy.

Serve warm with honey, powdered sugar, or your choice of filling.

Cooking Techniques

Spice Level:

Allergens