Delicious Egyptian Special layered Bread, Feteer Meshaltet. فطير مشلتت مصري

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds nutrients and fiber.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal provides a vegan alternative with similar binding properties.

Mix flour, baking salt, sugar, and baking powder in a large bowl.

Gradually add warm water and oil, stirring until a dough forms.

Knead the dough until smooth, then divide it into 10 balls.

For the oven method, use 6 balls; for the pan method, use 4 balls.

Roll out each ball and layer with melted butter and corn starch.

Fold and shape the dough as desired, creating layers.

Bake at 350°F for 15 minutes, then move to the upper rack for an additional 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens