4 Ingredients Chocolate Dessert | Choco Pie | No Bake Desserts | Chef Meghna | Chocolate Pie

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces calories while still providing chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

marshmallow filling

🥗Healthier: homemade marshmallow fluff

💰Cheaper: store-bought marshmallows

Homemade fluff can be made with fewer preservatives.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener.

Make Chocolate Ganache by melting dark chocolate pieces on a double boiler.

Crush chocolate biscuits in a mixer.

Mix crushed biscuits with 2 tablespoons of butter until well combined.

Press the biscuit and butter mixture into a loose-bottom pie plate to form the pie crust.

Place the pie crust in the freezer for an hour to set.

Mix melted chocolate with 200 gm of fresh cream until smooth and shiny.

Add a few drops of coffee water to the ganache for flavor.

Ensure ganache is cool before pouring it over the chilled pie crust.

Return the pie to the freezer to let the ganache set for another hour.

Demould the chocolate pie from the plate and garnish with blanched pistachio pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens