Quick and Easy Creamy Garlic Chicken and Broccoli Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Split chicken breasts in halves.

Season chicken with season all, onion powder, garlic powder, paprika, cayenne pepper, black pepper, and parsley.

Dice a half a white onion.

Chop and separate broccoli.

Cut one lemon in half.

Heat skillet and add about 2 tablespoons of olive oil.

Place chicken in skillet and grill on each side for approximately 4 to 5 minutes or until fully cooked.

In a separate skillet, add about 2 tablespoons of olive oil and drop in broccoli.

Add 1/4 cup of water and sauté broccoli for about 4 minutes.

Remove broccoli from skillet and place to the side.

In the same skillet, add 2 tablespoons of olive oil and add onions; sauté until translucent.

Add garlic and sauté for two minutes.

Add 1/2 cup of chicken broth and 1 1/2 cups of heavy whipping cream; season to taste with season all, onion powder, garlic powder, paprika, black pepper, and cayenne pepper, then mix.

Squeeze in juice from half a lemon.

Add cornstarch slurry (2 tablespoons of cornstarch mixed with 2 tablespoons of water) and mix.

Add broccoli and chicken to the cream sauce and simmer for five minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens