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Holiday Rocky Road | Sohla El-Waylly | Cookie Week | NYT Cooking

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Recipe Information

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Holiday Rocky Road

Cultural Context

Rocky Road is a classic American dessert that combines chocolate, marshmallows, and nuts. Traditionally enjoyed during the holiday season, it evokes nostalgia and is often made for gatherings and celebrations. Its origins trace back to the 1920s, with variations appearing in both ice cream and fudge forms, making it a versatile treat for various occasions.

AmericanUSdessert
20 min
easy
12 servings
Servings4
1 bag semi-sweet chocolate chips
1/2 cup Biscoff
pumpkin spice
salt
3/4 cup pecans
3/4 cup spice drops
mini marshmallows

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds can be a lower-cost alternative and are nut-free.

1

Line a 9' by 5' loaf pan with parchment paper or foil and spray with nonstick spray.

2

Melt semi-sweet chocolate chips and Biscoff in the microwave, checking every 10 to 15 seconds until mostly melted.

3

Add pumpkin spice and salt to the melted mixture and stir.

4

Crumble in Biscoff cookies, mini marshmallows, pecans, and spice drops, folding until everything is coated in chocolate.

5

Spread the mixture into the prepared loaf pan and tap to settle.

6

Refrigerate for at least an hour until set, then remove from the pan and slice.

Cooking Techniques

meltedfolding

Equipment Needed

9' by 5' loaf panmixing bowlmicrowavespatula

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Rocky Road FudgeRocky Road Bars

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