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Chef Carla with Jordan Rubin's "High Enzyme Creamy Dessert"

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Video-Specific Recipe

High Enzyme Creamy Dessert

Cultural Context

Originating from the modern fusion cuisine movement, this High Enzyme Creamy Dessert combines the health benefits of enzymes from ripe fruits with the indulgence of creamy textures. Traditionally, desserts in many cultures incorporate fresh fruits and dairy, celebrating seasonal harvests. Today, this dish is embraced for its unique flavor profile and health-conscious ingredients, making it popular in health-focused restaurants and home kitchens alike.

FusionUSdessert
45 min
medium
4 servings
Servings4
1/4 cup raw honey
2 tablespoons flax oil
1 cup organic kefir
1 cup organic berries (blueberries, raspberries)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

gelatin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is plant-based and suitable for vegans.

ripe bananas

🥗Healthier: avocado

💰Cheaper: frozen banana puree

Avocado provides creaminess without added sugar.

1

Combine raw honey and flax oil in a mixing bowl.

2

Add organic kefir to the bowl and mix well.

3

Fold in organic berries gently.

4

If desired, blend all ingredients for a smoothie consistency.

Cooking Techniques

whippingfoldingmixingchilling

Equipment Needed

mixing bowlwhisksaucepanserving dishes

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-freesoy-free

Allergens

dairycoconut

Also Known As

Enzyme PuddingCreamy Enzyme Delight

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