Peanut Butter "Rainbow" Marshmallow Squares- with yoyomax12

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile while sunflower seed butter is nut-free.

marshmallows

🥗Healthier: vegan marshmallows

💰Cheaper: gelatin-free marshmallows

Vegan marshmallows cater to dietary restrictions.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

Start with a large saucepan over low heat.

Place 1 10 oz bag of butterscotch chips, 1/2 cup of butter or margarine, and 1 cup of smooth or crunchy peanut butter in the saucepan.

Stir the mixture over low heat until it's nicely melted and very smooth.

Remove from heat and stir in 1 7 oz bag of mini marshmallows (rainbow fruit flavored in this case).

Note that a medium size saucepan may make it hard to fit everything; a large saucepan is recommended.

Dump the mixture into an 8x10 inch greased baking dish and pack it in, smoothing it down.

Place the baking dish in the refrigerator to allow it to set.

Cut into squares after it has set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens