Eggless сhocolate cottage cheese cake. Unusual super easy baked Cheesecake (No Egg, No Gelatine)

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: silken tofu

Ricotta adds creaminess while silken tofu is a budget-friendly substitute.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber while oat flour is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener and brown sugar can be more cost-effective.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate provides antioxidants and cocoa nibs can be less expensive.

Measure 3.5 cups of flour and add to a mixing bowl.

Add 3 tablespoons of sugar and 2 tablespoons of cocoa powder to the flour; mix together.

In a separate bowl, combine 1 cup of vegetable oil, 400-500 grams of ricotta cheese or cottage cheese, and 0.5 cup of yogurt; mix until smooth.

Add 4-5 tablespoons of honey or sugar to the wet mixture and mix well.

Incorporate 1 packet of pudding mix into the wet ingredients; stir until combined.

Pour 2/3 of the brown dough into a cake pan.

Bake in a preheated oven at 140°C (280°F) for 40-50 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens