CHERRY FILLING QUICK BUNS

Take frozen Texas rolls out of the bag.

Cut one roll in half to create two pieces.

Drain the water from the sweet cherries.

Use a paper towel to remove excess juice from the cherries.

Roll out the dough pieces.

Put sugar and cherries on the rolled-out dough.

Close up the dough around the cherries and sugar.

Place the filled rolls on a parchment paper-lined baking sheet.

Cover the rolls with a towel and let them rise in a warm place.

Prepare an egg wash (optional) and brush it on the rolls for shininess.

Bake the rolls at 350°F until golden.

Mix a tablespoon of sugar with water to create a syrup.

Brush the sugar water syrup on the buns as soon as they come out of the oven.

Equipment Needed

Spice Level:

Dietary

Allergens