Creamy Mushroom and Lentil Soup Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, carrots, and celery; sauté until softened, about 5-7 minutes.

Stir in sliced mushrooms and cook until browned, about 5 minutes.

Add lentils, vegetable broth, thyme, and bay leaves; bring to a boil.

Reduce heat and simmer until lentils are tender, about 25-30 minutes.

Remove bay leaves and stir in milk and sour cream; cook for an additional 5 minutes.

Season with salt and black pepper to taste.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens