This EASY KETO CHICKEN recipe will wow your friends and family!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cut the chicken thighs into one-inch chunks.

Season the chicken chunks all over with salt and black pepper.

Heat a large skillet over medium heat and add a couple tablespoons of oil.

Once the oil is hot, add the chicken to the pan and brown it all over for about 7 to 10 minutes until cooked through.

Transfer the cooked chicken to a bowl using a slotted spoon.

In the same skillet, add 1/2 cup of salted butter and let it melt and brown.

Add 2 tablespoons of chopped fresh sage and 4 slices of coarsely chopped prosciutto to the skillet once the butter is melted.

Cook the sage and prosciutto together in the butter until crispy, about 4 minutes.

Once the butter has turned a beautiful amber color, add the chicken back to the pan along with any juices from the bowl.

Toss the chicken in the sauce to combine and serve.

Cooking Techniques

Equipment Needed

Dietary

Allergens