YiPPee! Bruschetta Bites Recipe | Instant Noodles Recipe | YiPPee! Noodles Recipe

Heat a pan and add water. Bring it to a boil.

Add YiPPee! Noodles and YiPPee! Masala.

Cook the noodles until al-dente and let them cool.

Take a mixing bowl and add chopped tomatoes, chopped onions, chopped basil, boiled sweet corn kernels, lemon juice, olive oil, salt, and black pepper powder. Mix and keep aside.

In a bowl, break open an egg and whisk. Add garlic powder and butter and mix.

Mix the boiled noodles with the above mixture. Coat the noodles properly.

Grease a muffin tray with oil and add the above noodle mixture into each slot. Press it to touch the base of the tray.

Bake for 5 minutes.

To assemble, take the baked YiPPee! cups and top it with the above mixture. Drizzle some balsamic vinegar over it.

Equipment Needed

Spice Level:

Dietary