OXTAIL SOUP | recipe

oxtail

🥗Healthier: beef shank

💰Cheaper: pork neck

Pork neck is often more affordable and still provides a rich flavor.

beef broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Using homemade broth can be healthier and cheaper.

Brown the oxtail in a large pot over medium heat.

Remove the oxtail and set aside.

In the same pot, sauté onions, carrots, and celery until softened.

Add garlic and cook for another minute.

Return the oxtail to the pot and add beef broth.

Add bay leaves, thyme, salt, and pepper.

Bring to a boil, then reduce heat and simmer for several hours until the meat is tender.

Skim off any fat that rises to the surface.

Remove the oxtail, shred the meat, and discard the bones.

Return the meat to the pot and stir well.

Adjust seasoning to taste before serving.

Cooking Techniques

Spice Level: