HOW TO MAKE OX TAIL SOUP | SUPO SIUSIU POVI

oxtail

🥗Healthier: beef shank

💰Cheaper: pork neck

Pork neck is often more affordable and still provides a rich flavor.

beef broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Using homemade broth can be healthier and cheaper.

Cut the oxtail into bite-sized pieces and wash it thoroughly.

Boil the oxtail in a pot for about 2 to 2.5 hours without a lid to prevent bubbling over.

Prepare the vegetables: peel and cut the potatoes into chunks, and cut the tomatoes and onions into chunk-sized pieces.

After boiling the oxtail for 2 hours, add the potatoes, onions, and minced garlic to the pot.

Allow the mixture to cook for an additional 20 minutes.

Add 2 tablespoons of soy sauce and 2 tablespoons of plain flour to thicken the soup.

Continue to boil for another 10 to 20 minutes, adding water as necessary to maintain the soup consistency.

Serve the oxtail soup with rice.

Cooking Techniques

Equipment Needed

Spice Level: